Learn how to make tartar sauce with this easy recipe. In 5 minutes you'll have homemade tartar sauce to pair with your favorite seafood dish.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Side Dish
Cuisine: American
Keyword: sauce
Ingredients
1/2cupmayonnaise
1/2cupchopped dill pickle
1tbspfresh lemon juiceor lime juice
1tsppaprika
1/2 to 1tspWorcestershire sauce
1/2tspDijon mustard
salt and black pepper to taste
1tbspchopped fresh dill or parsleyoptional
Instructions
Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
1/2 cup mayonnaise, 1/2 cup chopped dill pickle, 1 tbsp fresh lemon juice, 1 tsp paprika, 1/2 to 1 tsp Worcestershire sauce, 1/2 tsp Dijon mustard, 1 tbsp chopped fresh dill or parsley
Add a bit of salt and pepper. Taste and if you are so inclined this is where you add more lemon juice, salt, and pepper.
salt and black pepper to taste
I like to let the flavors set in so I recommend covering this bad boy tight and storing it in the fridge for at least 30 minutes. Can last up to a week in the fridge.