This quick and easy microwave brownie in a mug recipe for one has a rich and moist chocolate fudge flavor and is ready in just 5 minutes.
Prep Time3 minutesmins
Cook Time2 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 1brownie
Calories: 423kcal
Ingredients
3tbspall-purpose flour
3tbspgranulated sugarcan use Swerve
2tbspunsweetened cocoa powder
salt to taste
2tbspunsalted butter, melted (or coconut oil)
3tbspwater or milk
1/2tsppure vanilla extract
2tbspsemi-sweet chocolate chips
vanilla ice cream and chocolate syrup for garnish
Instructions
In a microwave-safe mug, combine together the flour, sugar, cocoa powder, and salt with a whisk. Add melted butter, water, and vanilla extract. Stir until mixture is smooth (about 10-15 seconds, don’t over mix). Fold in the chocolate chips.
3 tbsp all-purpose flour, 3 tbsp granulated sugar, 2 tbsp unsweetened cocoa powder, salt to taste, 2 tbsp unsalted butter, melted (or coconut oil), 3 tbsp water or milk, 1/2 tsp pure vanilla extract, 2 tbsp semi-sweet chocolate chips
Microwave mug for 60 to 90 seconds, full power. Brownie is done when the top is completely cooked.
Allow it to cool for 5 minutes then serve with vanilla ice cream and chocolate syrup if desired.
vanilla ice cream and chocolate syrup for garnish
Notes
Nutritional information does not include ice cream or chocolate syrup.
This is a large serving. You can easily split this dessert into two servings.