This easy Southern sausage cornbread stuffing recipe includes tender sausage baked with cornbread and veggies and seasoned with chicken stock and sage.
Course: Side Dish
Cuisine: American
Keyword: cornbread, dressing, sausage, stuffing
Servings: 12
Calories: 591kcal
Ingredients
1lbground pork sausage(if you use pork sausage with sage omit the dried sage)
1cupcelerydiced
1.5onionslarge, chopped
3cups cornbread crumbled
5cups bread dried chunks or toast some old bread, seasoned (can combine white and wheat or gluten free)
2.75cupschicken broth
1.5tsppoultry seasoning
1tspsage dried,crushed
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Cook sausage in a skillet over medium-high heat. Cook, stirring often and breaking the sausage up with a spoon until the sausage is evenly brown and crumbly (7 to 10 minutes). Remove from the heat and drain.
1 lb ground pork sausage
Transfer the sausage mixture to a large bowl. Add crumbled cornbread, bread chunks (toasted), chicken broth, poultry seasoning, celery, onions, and sage. Mix until well combined and salt and pepper to taste.