Add the beans, broth, chilies, ground cumin, oregano, salt, cayenne pepper, and black pepper. Bring to a boil then reduce heat to simmer, uncovered, for 30 minutes
2 15-ounce cans great northern beans or white beans, 1 can chicken broth, 2 cans chopped green chilies, 1 tsp salt, 1 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp black pepper, 1/4 tsp cayenne pepper
Remove from the heat. Add in sour cream and heavy cream and stir.
1 cup sour cream, 1/2 cup heavy cream
If it tickles your fancy, top it with tortilla chips, cheese, and jalapenos.