southern plate

Mustard Slaw

What You Need to Make  Mustard Slaw

– Wholegrain mustard – Distilled white vinegar – Granulated sugar – Vegetable oil – Angel hair coleslaw mix (or shredded green cabbage) – Green onion – Radish slices

In a large bowl, whisk together the mustard, vinegar, and sugar. Whisk in oil.

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Add slaw, green onion, and radishes. Toss gently to coat.

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Serve immediately or cover and refrigerate for up to 4 hours.

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