What You Need to Make Broccoli and Cheese Stuffed Chicken Breast
– Chicken breast – Shredded cheddar cheese – Chopped broccoli – Chopped bell pepper – Olive oil – Mayo
Carefully cut a pocket into each chicken breast. Be careful to just cut a pocket, don’t cut all the way through to the ends or to the other side.
In a small bowl, combine the cooked broccoli, mayo, and other items. Stuff each chicken breast with 1/3 of the stuffing mixture.
Stir together the seasonings and sprinkle over each side of each chicken breast. In a large cast iron skillet, heat the oil. Carefully add each chicken breast and cook these, turning once, about 4-5 minutes on each side until nicely brown.
Remove from the stove eye and place in a preheated 425-degree oven for 10-15 minutes, or until cooked through.