Yellow rice Cream of chicken soup Boneless skinless chicken breast Shredded cheddar cheese
Place your chicken breasts in the bottom of your slow cooker and chop up the onion and toss on the top.
Add cream soup over that.
Now cover and cook it in l ow for 7-8 hours or high for 3-4 hours.
When it is done cooking, drain your corn and toss that in with the cheese and cooked rice. Stir to combine and enjoy!