Cherry Cream Cheese Pie

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What You Need to Make Cherry Cream Cheese Pie

[{"selector":"#anim-8f3d441d-896b-4415-91e7-ef25ea1ac1c4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Cream cheese – Lemon juice – Sweetened condensed milk – Vanilla – Graham cracker crust. – One can of your favorite pie filling. Get The Recipe

Place your softened cream cheese in a mixing bowl and add your sweetened condensed milk.

Add in your lemon juice and vanilla.

Mix that up until creamy and smooth.

Spread into pie crust. Cover and refrigerator for several hours.

Top with your favorite pie filling.

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