southern plate

Country Chowder

What You Need to Make Country Chowder

– heavy Creamfrozen pepper and onion blendcornpotatoescarrotsbreakfast sausageturnip greens*chicken brothPotato flakes – garlic Powder – dried ParsleyRed Pepper FlakesSaltPepper

To make this dish, start by heating chicken broth in a large stock pot over medium-high heat. Add potatoes, carrots, and corn.


In a separate large skillet over medium-high heat, brown sausage until fully cooked, and then add a frozen pepper blend and cook until thawed.


Combine the sausage and pepper blend and add them to the stock pot. Stir in turnip greens and seasonings, bringing the mixture to a gentle boil. Let it simmer for fifteen minutes, stirring occasionally.


Finally, add cream and potato flakes, stir well, and simmer for an additional five to ten minutes.


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