Crock Pot Pulled Pork Recipe

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What You Need to Make Crock Pot Pulled Pork

[{"selector":"#anim-424904c8-df12-4038-9a8e-c76e8afacae0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – A pork roast (about five pounds) – Salt – Pepper – Brown sugar – Apple cider vinegar – Crushed red pepper flakes – Hot sauce Get The Recipe

Place pork roast in the slow cooker. Season with salt and pepper.

Pour in your cider vinegar and put the lid on the crockpot. Cook on low for 12 hours.

Take it out of the juices after 12 hours and shred pork with a fork.

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