What You Need to Make Crockpot Dressing With Cornbread
Cornbread Hamburger or hot dog buns Cream of chicken soup Chopped turkey Ground sage
Crumble up your cornbread into bread cubes. Add the crumbled-up buns as well.
Add in onions, egg, sage, melted butter, 1 can of cream of chicken soup, and chicken stock.
Stir the micture and put in the slow cooker.
Add the dressing, turkey and cream in each layer. Cover your slow cooker and cook on low for 3 hours and it’s ready to serve!