– Shell pasta – Crumbled leftover meatloaf – Meatloaf sauce – Ricotta cheese – Mozzarella cheese
Cook pasta according to package directions and drain. Place in the bottom of a 9x13 baking dish.
In a medium bowl, stir together both types of cheese until well combined. Top pasta in the casserole dish with half of the cheese mixture. Spread half the meatloaf sauce over the top.
Top with the crumbled meatloaf mixture. Add remaining cheese and top with remaining sauce, spreading to cover the top.
Bake, uncovered, at 350 until bubbly.