– Self-rising flour – Sugar – Milk – Butter – Peaches – Cinnamon
Preheat oven to 350 degrees and melt butter in 8x8 baking dish.
Mix flour, sugar, cinnamon, milk, butter, and stir until blended.
Spread peach slices evenly over cobbler dough, don't stir, distribute as best as possible.
Sprinkle sugar and cinnamon over peach mixture, bake for 45-55 minutes, let it cool, and serve with vanilla ice cream.