This Peach Cobbler Recipe is worthy of being served at one of the best dining establishments ever known to man: Granny’s table.
There are certain things in life that comfort our hearts, warm our souls, and cause our minds to settle into a comfortable spot, away from the craziness of the outside world. This Old Fashioned Peach Cobbler is easy and one of those things.
Ingredients You’ll Need Are:
- Self Rising Flour
- Sugar
- Milk
- Butter
- Peaches
- Cinnamon
Oh mercy, these ingredients look simple but let me tell you, when combined as they are in this recipe they make comfort and happiness!
How To Make A Peach Cobbler Recipe
So seriously, this recipe is so easy that if you make it a few times you probably won’t even need to look at it anymore. So if you want to be a really good student here, I suggest making this peach cobbler recipe at least once a week until you get the hang of it! Hey, studying is important ;).
- First, we need to melt our butter.
- Since there is no need in dirtying up an extra dish, I just put it in my 8×8 baking dish and place it in the oven while it preheats (to 350).
- Now, place all of your other ingredients (except for the peaches) into a bowl and stir them together real good in the middle row of pictures.
- You want to stir this until smooth or until you get tired of fooling with it. This is one of those old sturdy recipes that my grandmothers used so you don’t have to be finicky. They didn’t abide that kind of nonsense in their kitchens.
- Now that your butter is melted, remove it from the oven and pour your batter on top of it like in the last row of pictures. DON’T STIR. Arrange your peaches on top of that.
- Bake this at 350 of 50-60 minutes or until it is nice and golden brown on top.
That’s it. Just a few steps and some simple ingredients and you have a peach cobbler easy peasy and most important, it’s worthy of Granny’s dinner table – classic comfort in a bowl.
Enjoy! And remember, this is your daily serving of fruit! ~winks~
Ingredients
- Old Fashioned Peach Cobbler
- 29 ounce can peaches in light syrup drained (the big can, it may be 28 oz)
- 1 cup milk
- 1 cup self rising flour
- 1 cup sugar
- 1 stick butter
- teaspoon or two of cinnamon
Instructions
- Preheat oven to 350. Drain peaches and set aside.
- Melt stick of butter in 8x8 pan (I just stick it in the oven while it is preheating)
- Mix together flour, sugar, and teaspoon cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take out of oven and pour batter on top of butter, DON'T STIR.
- Use a big spoon and kinda set your peaches down all over the top of the batter, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
- If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of everything. Sometimes I do this, sometimes I don't.
- Bake for 45-55 minutes, or until it's set in the center and golden.
Video
Nutrition
You may also enjoy these cobbler recipes:
Chocolate Cobbler Recipe (Possible Options for Food Allergies)
Cinnamon Cobbler Warm and Wonderful
“He heals the brokenhearted and binds up their wounds.”
~Psalm 147:3
This is very similar to my mother’s recipe, only we heat the canned peaches with their syrup to a simmer, then pour hot fruit and juice over the batter. Ultimate comfort dessert.
I agree Virginia, it is a comfort dessert!!!
Christy, if we want to make it juicier should we just add the juice from the can?
Sure can!
Your peach cobbler recipe is what I have been using for many years. Sometimes I do a little different and use a couple of drops of almond flavoring instead of the cinnamon. Some family members don’t like cinnamon but enjoy the cobbler with the addition of the almond flavoring.
This is almost a no fail recipe.
Thanks for the ones you have coming my way
I will have to give that a try Winnie, thank you so much for sharing!!
Can you also use strawberries and make a strawberry cobbler.
You sure can!!
This is how I make mine except my old recipe calls for “oleo.” I also like to use heavy syrup and go less on the milk. This is the right time of year for cobbler!
Christy, thank you for being a good Christian lady who shares her love of the Lord and her wonderful recipes. I made this peach cobbler this week and my husband told me AGAIN this is so good and I agree! Easy and delicious….have a wonderful weekend! Your friend in Christ, Barbara
I made this today for my grandson, and oh my it turned out so good. I double the recipe on everything except for the milk. I will make it again, it is so delicious.
I am so glad he enjoyed it!!!
Can I use a lactose free milk.. or heavy cream
I haven’t made this recipe with either of those but I don’t see why you can’t give it a try. The lactose free shouldn’t make a difference but heavy creamy may make it richer if you use the same amount so you may have to try a couple times to get it the way you want it. Let us know how it goes.