southern plate
– Cornstarch – Chicken broth – Ground ginger – Garlic salt – Beaten eggs – White vinegar – Dark sesame oil – Mushrooms – Green onion
In a large saucepan, combine cornstarch, chicken broth, ground ginger, and garlic salt, bringing it to a boil for 1 minute before reducing heat to medium-low.
Slowly pour beaten eggs into the broth, stirring until cooked (about 1 minute), then stir in vinegar and sesame oil. Top with thinly sliced mushrooms and green onion.
swipe up