Shredded coconut flakes Evaporated milk Chopped pecans Fruit cocktail
To make the cake batter for this fruit cocktail dump cake, you’re going to “dump” all the ingredients in a mixing bowl.
Mix on low speed to combine all the ingredients.
Spray a 9×13-inch pan with nonstick cooking spray and pour batter into the pan.
Then bake at 350 degrees for 45 minutes or until it looks as golden brown as this.
Place all ingredients in a medium to large saucepot, including the butter, sweetened flaked coconut, sugar, vanilla, evaporated milk, and pecans and bring to a boil while stirring.
Pour over the cake and enjoy!