southern plate

How To Make Sausage Gravy

What You Need to Make Sausage Gravy


Slice your sausage. Place in a pan over medium heat and cook until brown. Remove from pan and place on a paper towel-lined plate to drain.


Keep a small amount of grease in pan or skillet. Drain the rest.


Sprinkle flour in skillet. Cook over medium-low heat. Scrape the bottom of the skillet to stir the sausage bits into gravy. Add  salt and pepper. Add milk and stir well.


Take a piece of sausage or two and crumble it up in your gravy. Serve over a warm biscuit. Enjoy!


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