southern plate

Lemon Icebox Cake

Cream cheese  Instant vanilla pudding Milk Lemon Whipped cream Vanilla wafer cookies

Beat cream cheese in a large bowl until fluffy, then add pudding mix, milk, lemon juice, and lemon zest, beat until well combined; add 1/2 cup whipped topping and beat again.


Layer cookies in bottom of loaf pan, spread half of cream cheese mixture, add another layer of cookies, spread remaining cream cheese mixture on top.


Top with remaining whipped topping and sprinkle with lemon zest.


Refrigerate for several hours or overnight before serving.


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