southern plate

Lemon Parmesan Chicken

What You Need to Make Lemon Parmesan Chicken

Boneless skinless chicken breastMayonnaiseGrated parmesan cheeseDried basilBottled or fresh lemon juiceSaltUnsalted butter

Place chicken breasts in a gallon zipper seal bag. Juice lemon and pour juice into the bag. Seal and place in the refrigerator for about an hour, turning every now and then.


Melt butter in skillet, add chicken breasts, juice, and cook until browned and no longer pink (15-20 minutes).


In a small bowl, stir together the remaining butter (1/4 cup), mayo, parmesan cheese, salt, and basil until fully blended.


Cook chicken on baking sheet, spread cheese mixture evenly, and bake at 350°F for 10 minutes. Serve with lemon slices.


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