southern plate
– Garlic powder – Brown sugar – Onion – Worcestershire sauce – Soy sauce – LEAN ground beef – Apple cider vinegar – Seasoned salt – Black pepper – Chicken and beef bouillon cubes – Hawaiian sweet rolls
Put beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink.
Add everything else and continue lightly boiling, stirring often, until water is cooked down and the ground beef mixture gets thick.
Strain beef out and press small mounds of beef onto cut Hawaiian sweet rolls. Top with your choice of condiments. Mustard is highly recommended.
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