southern plate

Low-Carb Berry Crisp

What You Need to Make  Low-Carb Berry Crisp

Vanilla extractCinnamonChopped pecansFrozen or fresh berries of your choice

Place the berries on the bottom of a pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside.


In a medium bowl, place the almond meal, sweetener, butter, cinnamon, and vanilla. Cut together with a fork until a dough is formed. Cut or stir in pecans until well incorporated.


Pinch off topping and bake for 30 minutes, serve with heavy cream.


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