– Vanilla extract – Cinnamon – Chopped pecans – Frozen or fresh berries of your choice
Place the berries on the bottom of a pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside.
In a medium bowl, place the almond meal, sweetener, butter, cinnamon, and vanilla. Cut together with a fork until a dough is formed. Cut or stir in pecans until well incorporated.
Pinch off topping and bake for 30 minutes, serve with heavy cream.