– Milk – Biscuits – Frosting – Vanilla pudding – Oil – Whipped topping
Heat oil in a skillet. Place biscuits in hot oil. Turn over as soon as they become brown.
Mix the milk and the instant vanilla pudding together in a medium bowl, blend well. Add the whipped topping and mix until well blended.
Place in an icing bag with a tip or an oral syringe and pipe into the doughnuts from the side.
Heat the chocolate frosting in the microwave until it is of glaze consistency. Pour into a bowl. Dip the top of each mini Boston cream pie into the ganache and place them on a plate to serve.