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southern plate

Mini Boston Cream Pies Southern-style

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What You Need to Make Mini Boston Cream Pies

– Milk – Biscuits – Frosting – Vanilla pudding – Oil – Whipped topping

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Heat oil in a skillet. Place biscuits in hot oil. Turn over as soon as they become brown. 

01

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Mix the milk and the instant vanilla pudding together in a medium bowl, blend well. Add the whipped topping and mix until well blended.

02

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Place in an icing bag with a tip or an oral syringe and pipe into the doughnuts from the side.

03

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Heat the chocolate frosting in the microwave until it is of glaze consistency. Pour into a bowl. Dip the top of each mini Boston cream pie into the ganache and place them on a plate to serve.

04

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Get The Recipe