southern plate

Mini Boston Cream Pies Southern-Style

Canned biscuits Sugar-free instant jello Lite cool whip Vegetable oil Milk

Heat vegetable oil in a skillet. Brown biscuits on both sides, then remove to a paper towel-lined plate.


Mix milk and instant vanilla pudding until blended, then add whipped topping and mix well.


Fill doughnuts with mixture using an icing bag or oral syringe.


Heat chocolate frosting until glaze consistency, then dip tops of mini Boston cream pies into ganache. Serve on a plate.


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