Moon Pie Cake

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What You Need to Make Moon Pie Cake

[{"selector":"#anim-a5326ab9-981c-4702-9a12-823a87d096a4","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Moon Pies – Bananas – Caramel syrup – Cook & Serve Vanilla Pudding – Whipped topping – Cherries Get The Recipe

Cut 7 Moon Pies into four strips. Place the strips, cut side up, in the bottom of a 9x13 baking dish or cake pan.

Prepare pudding according to package directions and pour it over the Moon Pies while still warm. Cover dish with foil and refrigerate until cold.

Top the Moon Pies with a generous drizzling of caramel sauce. Slice bananas on top, spread whipped topping over these, and then finish with another generous drizzling of caramel.

Chop remaining Moon Pie into bite-sized pieces, scatter on top, cover, refrigerate, serve immediately or refrigerate.

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