southern plate

Mustard Slaw

What You Need to Make  Mustard Slaw

Wholegrain mustardDistilled white vinegarGranulated sugarVegetable oilAngel hair coleslaw mix (or shredded green cabbage)Green onionRadish slices

In a large bowl, whisk together the mustard, vinegar, and sugar. Whisk in oil.


Add slaw, green onion, and radishes. Toss gently to coat.


Serve immediately or cover and refrigerate for up to 4 hours.


Swipe up to read the full article & get step-by-step instructions!