– Wholegrain mustard – Distilled white vinegar – Granulated sugar – Vegetable oil – Angel hair coleslaw mix (or shredded green cabbage) – Green onion – Radish slices
In a large bowl, whisk together the mustard, vinegar, and sugar. Whisk in oil.
Add slaw, green onion, and radishes. Toss gently to coat.
Serve immediately or cover and refrigerate for up to 4 hours.