southern plate

Samoa Brownies

Brownie mix Evaporated milk Dulce de leche Chocolate chips Sweetened flaked coconut

Spread coconut on a baking sheet and toast, stirring often until lightly golden.


Heat dulce de leche and evaporated milk until soft enough to blend, then stir in toasted coconut.


Bake brownies as instructed in the packaging and allow to cool. Spread mixture over cooled brownie.


Drizzle melted chocolate over coconut mixture in zigzags; let brownies sit until chocolate sets, then cut, serve, and enjoy.


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