– An 8-ounce can of crescent rolls – About a 1/2 pound of breakfast sausage
Roll out crescent roll dough onto a lightly greased surface (I use a baking sheet or cutting board). Press seams together.
Spread sausage with a knife all over the top of the dough, leaving about a 1/2-inch of space free on the edges all around.
Roll dough, cut into 12 slices, bake at 350 for 15-17 minutes.