– Cabbage – Stew Meat – Olive oil
Begin by mixing up the spices. This is my personal little blend that I’m sharing today and I just love it.
Then, cut your cabbage into thick slices, about 1 inch thick. Drizzle olive oil on a large baking sheet and add the cabbage slices and the steak tips. Drizzle more olive oil over the steak and cabbage. Sprinkle spice mixture liberally over everything.
Bake at 400 for 20 to 30 minutes, or until cabbage steaks are lightly brown and the steak is desired doneness.