southern plate

Strawberry Cream Pie

Cream Cheese  Whipped Topping Vanilla Extract Sugar  Fresh Strawberries – Graham Cracker Crust

In a large bowl, beat cream cheese, sugar, and vanilla until light and fluffy. Wash and chop strawberries, then add to the mixture.


Beat until well combined. Add whipped topping and beat until smooth and creamy.


Spoon the filling into the pie crust, cover, and refrigerate for several hours or freeze for up to one month.


Optionally, garnish with warmed strawberry preserves before serving.


Read the full article to get step-by-step instructions!

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