– Angel food cake mix – Whipped topping – Milk – Instant vanilla pudding – Strawberries
Using a knife, trim the brown from the baked cake, then tear the cake into small bite-sized pieces.
Prepare the pudding as directed, using an electric mixer. Add in Cool Whip and mix until well blended and smooth.
Place 1/3 cake pieces in a large bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with the remaining pudding mixture. Garnish with a fresh strawberry. Refrigerate until ready to enjoy!