– Unsalted butter – Vanilla extract – Brown sugar – Old fashioned oats – Ground cinnamon – Baking apples
While oven preheats to 375, in a medium bowl, melt the butter. Add other items and mix really well.
Slice each apple in half and remove the stems. Using a spoon, scoop out the core of each apple.
Pour the hot water into the bottom of your 9x13 baking dish and place the apples inside, with the cut side up. Sprinkle with the extra cinnamon. Then stuff each apple with the filling mixture until all apples are stuffed.
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 35 minutes.