– Some good quality vanilla ice cream – Magic shell – Waxed paper – Brand new (reserved for kitchen use only) hair pick
Soften good quality vanilla ice cream. Line a loaf pan with waxed paper, leaving some overhanging. Spread 1/3 of the ice cream in the pan, create grooves, and pour chocolate magic shell over it. Let it sit for a minute to harden.
Repeat the process using the butterscotch magic shell as topping on the second layer and then repeat once more, ending with just a drizzling of chocolate magic shell on top.
Cover the pan with aluminum foil and freeze until the ice cream is completely solid. When serving, let it sit at room temperature for five minutes. Use the waxed paper to lift the ice cream loaf out of the pan and serve.