Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. Bring to a boil, reduce heat and boil gently for about an hour. Ladle off grease from the top. Remove chili with a slotted spoon to put on hot dogs. Freeze leftovers for your next cookout!
I first published this recipe back in 2009 but am republishing it with updated photos and a printer friendly format. Hope you enjoy!