This easy skillet chili bake recipe is a hearty and tasty one-pot meal. The ground beef, tomatoes, beans, and rice are covered in melted cheese and baked to perfection.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American
Keyword: baked, casserole, chili, skillet
Servings: 4
Calories: 417kcal
Ingredients
1lbground beef
1canred kidney beans
1canRo-Tel tomatoes
1/2cupuncooked rice
2tbspchili powder
1cupshredded cheddar cheese
1cupwater (if needed)
Instructions
In a large skillet, brown beef and drain well.
1 lb ground beef
Add beans, Ro-Tel tomatoes, uncooked rice, chili powder, and water (if needed).
1 can red kidney beans, 1 can Ro-Tel tomatoes, 1/2 cup uncooked rice, 2 tbsp chili powder, 1 cup water (if needed)
Simmer, covered, for 20 minutes or until the rice is done.
Uncover and top with cheddar cheese. Continue cooking until the cheese melts.