Velveeta Cheesy Bacon Hash Brown Bake uses frozen hash brown potatoes and a few other convenient ingredients to create a filling dish of cheesy goodness!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Appetizer
Cuisine: American
Keyword: bacon
Servings: 4
Calories: 293kcal
Ingredients
8slicesof turkey bacon
2Cupsfrozen shredded hash brownsthawed
1red and 1 green bell pepperchopped (can use frozen!)
1small onionchopped
12eggs
1/3Csour cream
3/4poundVelveetathinly sliced
Instructions
Cook bacon in skillet and set aside to drain on paper towel lined plate.
Add onions and bell peppers to skillet and saute in bacon drippings until tender, about ten minutes.
Spray a 9×13 inch pan with cooking spray and spread pepper and onion mixture into the bottom. Spread hash browns over the top.
Crack the twelve eggs into a large mixing bowl and beat well. Add sour cream and beat that into the eggs until smooth and creamy. Pour eggs over the vegetables and hash browns in the pan.
Crumble bacon and sprinkle over the top of eggs.
Place slices of Velveeta over the top and bake at 350 for 40 minutes or until center is set.