Using simple ingredients, this easy Jiffy corn casserole recipe is moist, tender, and one of my family's favorite Southern side dishes.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Side Dish
Cuisine: American
Keyword: casserole, corn
Servings: 6
Ingredients
1cancream-style corn15-ounce
1canwhole kernel corn11-ounce
2eggs
1cupsour cream
1boxJiffy corn muffin mixcan use another cornbread mix
1/2cupbuttermelted
1cupshredded cheddar cheese
Instructions
Preheat the oven to 350 degrees. Grease a 9x13-inch casserole dish.
In a mixing bowl, combine the cream corn, whole kernel corn, eggs, sour cream, muffin mix, and melted butter. Pour into the prepared dish.
1 can cream-style corn, 1 can whole kernel corn, 2 eggs, 1 cup sour cream, 1 box Jiffy corn muffin mix, 1/2 cup butter
Bake in the preheated oven for 30 minutes or until lightly brown. Remove from the oven and sprinkle shredded cheese over the top. Return to the oven for 15 minutes or until the center is firm.