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Baked Onion Dip
My 4-ingredient baked onion dip recipe, with flavorful bites of sweet Vidalian onion, takes cheesy to a whole new level.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
cheese, dip, onion
Servings:
4
Calories:
74.9
kcal
Ingredients
3
cups
freshly shredded cheese*
4
ounces
cream cheese, cubed
2-3
small Vidalia onions, diced
1/2
cup
mayonnaise
Instructions
Place the cubed cream cheese in a large bowl and microwave for about thirty seconds, just until soft.
4 ounces cream cheese, cubed
Add diced onion, cheese, and mayo to the mixing bowl with cream cheese. Stir to combine.
3 cups freshly shredded cheese*,
2-3 small Vidalia onions, diced,
1/2 cup mayonnaise
Spoon into a greased baking dish (8x8 works fine).
Bake at 375 for 25 to 30 minutes or until bubbly and lightly brown on top.
Serve with corn chips or crackers.
Notes
*
I use 1.5 cups of mild cheddar cheese and 1.5 cups of mozzarella cheese, but you can use all cheddar if you like.
Nutrition
Calories:
74.9
kcal