Filled with oats, bran, and juicy fresh apple pieces, these quick and easy apple bran muffins are the perfect filling snack or grab-and-go breakfast option.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: apple, bran, muffins
Servings: 16muffins
Calories: 120kcal
Ingredients
2eggs
1/2cupwhole milk
2/3cupvegetable oil
1large Granny Smith apple, peeled and grated
2/3cuphoney
1/4cup plain or vanilla yogurt
1/2tsppure vanilla extract
1cupquick or old-fashioned rolled oatsplus 3 tbsp for topping
1 1/4cupcrushed bran cereal
1.5cupsall-purpose flour
1tspbaking powder
1tspbaking soda
1tspground cinnamon
1/2tspsalt
1tbspbrown sugar
Instructions
Preheat the oven to 375 and line your muffin tin with paper liners.
Mix your wet ingredients together (eggs, oil, milk, honey, yogurt, and vanilla) in a mixing bowl until blended. Fold in the rolled oats and the crushed bran and let them soak for 10 minutes.
2 eggs, 1/2 cup whole milk, 2/3 cup vegetable oil, 2/3 cup honey, 1/4 cup plain or vanilla yogurt, 1/2 tsp pure vanilla extract, 1 cup quick or old-fashioned rolled oats, 1 1/4 cup crushed bran cereal
In another mixing bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in, stir well, and then fold in the grated apple.
1 large Granny Smith apple, peeled and grated, 1.5 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp salt
Scoop the batter into the muffin tin until each cup is 3/4 full. Mix brown sugar and the remaining oats together and sprinkle on top. Bake for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.
1 tbsp brown sugar, 1 cup quick or old-fashioned rolled oats