Baked Chicken Tenders
These oven baked chicken tenders are cooked in a zesty homemade seasoning similar to Italian seasoning to make an easy weeknight supper the whole family will love.
Servings: 4
Calories: 416kcal
Ingredients
- 1-2 pounds chicken tenders
- olive oil
- zesty bread seasoning
Instructions
- Spread chicken tenders out on a baking sheet.1-2 pounds chicken tenders
- Brush both sides with olive oil and sprinkle liberally with seasoning.olive oil, zesty bread seasoning
- Bake at 350 until no longer pink in the center (20 to 30 minutes).
Notes
Timing depends on thickness. Thin tenders can be done in 18 to 20 minutes, and thick ones may need the full 30. Check the thickest piece with a meat thermometer. It should read 165°F.
No homemade seasoning? Use Italian seasoning plus salt and garlic powder.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Nutrition
Calories: 416kcal