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5 from 1 vote

Baked Ham & Cheese Croissants

These baked ham and cheese croissants are warm, flaky, and buttery, filled with savory ham and melty cheese. Brushed with a garlic-butter glaze, they’re baked until golden and toasty
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 sandwiches

Ingredients

For the Croissants:

  • 4 croissants sliced in half
  • 8 slices ham deli or leftover baked ham
  • 4 slices Swiss cheddar, or Gruyère cheese
  • 2 tablespoons Dijon mustard

For the Buttery Glaze:

  • 4 tablespoons butter melted
  • ½ teaspoon garlic powder
  • 1 teaspoon maple syrup
  • ½ teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried parsley

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet or 9x13-inch baking dish with parchment paper.
  • Slice croissants in half and spread Dijon mustard on the inside of each.
  • Place 2 slices of ham and 1 slice of cheese inside each croissant.
  • In a small bowl, whisk together melted butter, garlic powder, maple syrup, mustard, poppy seeds, and parsley.
  • Arrange croissants in the baking dish and brush the tops generously with the buttery glaze.
  • Cover loosely with foil and bake for 10 minutes.
  • Remove foil and bake for another 5 minutes, or until the tops are golden brown and cheese is melted.
  • Serve & Enjoy!