Banana Crumb Cake
Banana Crumb Cake is a from-scratch banana cake that comes together in about 15 minutes and bakes up soft and moist under a buttery brown sugar crumb topping. It’s easy to make, feeds a crowd, and works just as well for breakfast as it does for dessert.
Servings: 12
Calories: 404kcal
Ingredients
Cake
- 2 cups granulated sugar
- 1 cup milk
- 1 cup chopped nuts, optional
- 2 cups self-rising flour
- 1 stick butter
- 2 eggs
- 3 bananas
- 1 tsp vanilla extract
Crumb Topping
- 1 stick butter
- 1 cup dark or light brown sugar
- 1 cup flour
Instructions
- Spray two loaf pans or 8×8 pans with cooking spray.
- Place peeled bananas in a mixing bowl and add sugar. Mix until bananas are liquefied.3 bananas, 2 cups granulated sugar
- Add butter and mix until creamed together with the banana mixture.1 stick butter
- Add all other ingredients and blend well.1 cup milk, 1 cup chopped nuts, optional, 2 cups self-rising flour, 2 eggs, 1 tsp vanilla extract
- In a medium bowl, place all of the topping ingredients. Cut together with a long-tined fork until well blended.1 stick butter, 1 cup dark or light brown sugar, 1 cup flour
- Pour 1/4 of the cake batter into each pan and top with 1/4 of the crumb mixture.
- Pour in the remaining batter and top with the remaining crumb mixture.
- Bake for 45 minutes to an hour at 350. The cake is done when a toothpick inserted in the center comes out clean.
Nutrition
Calories: 404kcal