Better-Than-the-Box Homemade Strawberry Pop-Tarts
These homemade strawberry Pop-Tarts taste just like the classic treat, but fresher, flakier, and filled with real strawberry jam. Made with a simple pie crust, a quick thickened jam filling, and a sweet vanilla glaze, they’re a nostalgic bake that both kids and grown-ups love.
Servings: 8 Pop-Tarts
Ingredients
For the Pastry:
- 2 refrigerated pie crusts
- 1 egg beaten
For the Filling:
- ¾ cup strawberry jam or preserves
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk plus more as needed
- ½ teaspoon vanilla extract
- Sprinkles optional
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small saucepan, stir together strawberry jam, cornstarch, and water. Cook over medium heat for 2–3 minutes until thickened. Remove from heat and cool slightly.
- Unroll the pie crusts on a lightly floured surface. Use a knife or pizza cutter to cut each crust into 8 rectangles (about 3x4 inches).
- Place half the rectangles on the baking sheet. Add 1 - 1/2 tablespoons of filling to the center of each. Brush the edges with beaten egg, place another rectangle on top, and press the edges with a fork to seal.
- Use a fork to poke a few small holes in the tops to let steam escape. Bake for 18–22 minutes or until golden brown. Let cool completely before glazing.
- Whisk together powdered sugar, milk, and vanilla until smooth. Spread over cooled Pop-Tarts and top with sprinkles if desired. Allow the glaze to set before serving.