Boiled Squash and Onions
Learn how easy it is to make my boiled squash recipe, the perfect side dish to accompany so many main meals. The yellow squash is sauteed in bacon grease with garlic and onions.
Servings: 2
Ingredients
- 2 yellow squash, sliced
- 1/2 sweet onion, chopped
- 1 tbsp bacon grease (optional)
- 1 tsp minced garlic cloves (optional)
- 1 cup water
- salt and pepper to taste
Instructions
- Place sliced squash and chopped onion in a skillet. If you are using bacon grease and minced garlic, add them now as well.2 yellow squash, sliced, 1/2 sweet onion, chopped, 1 tbsp bacon grease (optional), 1 tsp minced garlic cloves (optional)
- Add a cup of water, just enough to cover the bottom of the pan, and bring to a gentle boil over medium-high heat.1 cup water
- Reduce heat to medium and cover, simmering for about 10 minutes or until the squash and onions are translucent.
- Strain the vegetables out of the pan using a slotted spoon and salt and pepper to taste. Serve warm.salt and pepper to taste