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Broiled Tomatoes with Parmesan

Broiled Tomatoes with Parmesan are a quick and flavorful side dish that's ready in 25 minutes. Juicy tomatoes are topped with margarine, seasoning, and a layer of bubbling Parmesan for a simple yet elegant recipe!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: tomatoes
Servings: 4
Calories: 106kcal

Ingredients

  • Ripe red tomatoes
  • Margarine
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian Seasoning
  • Parmesan cheese grated

Instructions

  • Slice top and bottom off of tomatoes. Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Spread margarine over slices. Combine all dry ingredients except Parmesan and sprinkle evenly over slices. Top with Parmesan cheese. Broil until browned, grill, or bake at three hundred for twenty minutes, checking frequently.

Nutrition

Calories: 106kcal