With a chocolate cake base and topped with caramel topping, Butterfinger candy, and Cool Whip, this easy Butterfinger poke cake is the definition of a deliciously moist and decadent dessert.
Prep Time15 minutesmins
Cook Time30 minutesmins
1 hourhr
Total Time1 hourhr45 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate
Servings: 4
Calories: 547kcal
Ingredients
1boxDevil’s Food Cake Mix
1bottlecaramel topping
1cansweetened condensed milk
1large tubCool Whip
1Butterfinger bar
Instructions
Prepare the cake according to package directions. Immediately after removing the cake from the oven, poke several holes all over the top with a fork.
1 box Devil’s Food Cake Mix
Mix sweetened condensed milk and caramel together and pour it over the hot cake. Make sure to spread it over the entire cake. Chill well.
1 bottle caramel topping, 1 can sweetened condensed milk
After the cake has chilled completely, spread the Cool Whip over the top and sprinkle the crushed Butterfinger bar on top of the whipped topping.