Cadbury Cookie Easter Bars
These Cadbury Cookie Easter Bars are soft, buttery cookie bars loaded with chunks of Cadbury Mini Eggs and melty chocolate chips. They have a chewy center, crispy edges, and bursts of creamy chocolate in every bite.
Servings: 12 bars
Ingredients
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 ½ cups Cadbury Mini Eggs roughly chopped
- ½ cup Cadbury Mini Eggs whole (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper or grease lightly.
- In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a thick cookie dough forms.
- Fold in chocolate chips and chopped Cadbury Mini Eggs.
- Press the dough evenly into the prepared baking pan.
- Sprinkle the top with whole Cadbury Mini Eggs for a festive look.
- Bake for 22–25 minutes, or until the edges are golden brown but the center is slightly soft.
- Let the bars cool in the pan completely before slicing.
- Cut into squares and enjoy!