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5 from 1 vote

Cheese Lovers Chicken Pot Pie

Cheese Lovers Chicken Pot Pie is a creamy, cheesy twist on a classic comfort food featuring tender chicken, mixed veggies, and Velveeta cheese baked inside a flaky pie crust. This easy, satisfying dish comes together quickly and is perfect for weeknight dinners or company meals.
Prep Time20 minutes
Cook Time50 minutes
1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: cheese, chicken, pie
Servings: 4
Calories: 412kcal

Ingredients

  • 2 cups cubed or shredded chicken
  • 1 can cream of chicken soup undiluted
  • 1 can Veg-all drained
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 cup Velvetta cheese cubed
  • salt and pepper
  • 1 box of refrigerated pie crusts

Instructions

  • Mix soup, sour cream and mayonnaise.
  • Stir in chicken, Veg-all and cheese.
  • Add salt and pepper to taste.
  • Line a 9" pie plate with crust.
  • Add pot pie mixture.
  • Top with crust, crimp to seal and cut vents.
  • Bake at 350 degrees for 1 hour.

Nutrition

Calories: 412kcal