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Cheesy Scrambled Eggs

Cheesy Scrambled Eggs are light, fluffy, and filled with gooey melted cheddar. Ready in just 5 minutes, they’re the perfect protein-packed breakfast for family or brunch gatherings.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cheese, eggs
Servings: 2
Calories: 459kcal

Ingredients

  • One Dozen eggs
  • 1/2 Cup water
  • 1/2 Cup cheddar cheese
  • salt and pepper to taste

Instructions

  • Crack eggs into a bowl, add water. Beat with wire whisk until smooth. Pour into preheated skillet lined with two tablespoons of bacon grease or vegetable oil. Sprinkle cheese over top and continue cooking over medium heat. Stir from the bottom after a few minutes and let cook until done, stirring as needed. (serves 6)

Nutrition

Calories: 459kcal