Chewy Monster Cookies with Peanut Butter and M&M’s
These chewy monster cookies are flourless peanut butter oatmeal cookies loaded with chocolate chips, peanut butter chips and mini M&M’s. One bowl, 10 minutes in the oven.
Servings: 36 cookies
Calories: 502kcal
Ingredients
- 1 1/2 cups chunky peanut butter
- 1 cup dark brown sugar
- 1 cup white sugar
- 1/2 cup butter 1 stick, softened
- 3 eggs
- 1 tsp vanilla
- 4 cups quick oats
- 2 1/2 tsp baking soda
- 1/2 teaspoon salt
- 1 cup semi sweet or milk chocolate chips
- 1 cup mini M&M’s plus extra for topping
- 1 cup peanut butter chips
Instructions
- In a large mixing bowl combine peanut butter, sugars, butter, eggs, oats, baking soda, vanilla and salt. Mix well with an electric mixer.
- Add in all other ingredients and mix again until well blended.
- Form dough into golfball size cookies and place two inches apart on greased cookie sheets.
- Bake at 350 for 10-12 minutes. Let cool 5 minutes before removing from pan. Enjoy!
Notes
Yield: Golf ball-size scoops make about 3 dozen cookies, depending on size.
Gluten-free: These are flourless, so use oats labeled gluten-free and check your mix-ins.
Halloween version: Use orange and brown M&M’s.
Storage: Keep in an airtight container at room temperature for a few days.
Nutrition
Calories: 502kcal