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–+ servings
A slice of oatmeal raisin cookie pie
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Chewy Oatmeal Raisin Cookie Pie

A chewy, gooey oatmeal raisin cookie pie baked in a golden graham cracker crust with brown sugar, cinnamon, and plump raisins.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Oatmeal Raisin Cookie Pie
Servings: 4 Slices

Ingredients

  • 1 6- oz. graham cracker pie crust*
  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 3 tablespoons melted butter or margarine
  • 3/4 cup quick-cooking oats
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup Sun-Maid Natural Raisins

Instructions

  • Heat oven to 325°F.
  • Beat together eggs, corn syrup, sugar, and butter.
  • Add remaining ingredients and mix well. Pour into crust. Place on a baking sheet.
  • Bake for 45 to 50 minutes or until top is golden brown and filling is "just set" in the center.
  • Allow to cool completely.